SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bounty paper towel used to line several raw ready to eat fish for sushi.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen salmon over cheesecake. Raw breaded chicken stored over raw pork and fish in reach in cooler. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at wait staff area had bucket inside. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on interior of ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside of container of rice.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing due to sanitizer being empty **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry good shelving in stock room. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Sliding door on sushi bar broken, across from entryway into sushi bar.
08B-38-4Basic – Food stored on floor. Buckets of ginger stored directly on floor in stock room by prep sink. Cooking oil stored on floor by cooks line.
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in direct contact with ice in ice bin at wait staff area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen next to rice cooker, utensils stored in water temping 83F. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers with flour, sugar, salt, and MSG not labeled by stock room.
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.