Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOT WOK

2151 LOCH RANE BLVD STE 5 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3458256
Visit number1
Inspection Visit ID8760495
DBPR license2001001

Emergency Closure Summary

ClosedOctober 16, 2024 3:01 PM
StatusReopened after callback/compliance
ReopenedOctober 17, 2024 9:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 74 rodent droppings observed; Approximately 24 rodent droppings around hot water tank Approximately 30 rodent droppings under shelving across from water heater 9 rodent droppings on bottom shelf across from water heater 1 rodent droppings under dunnage rack behind front counter **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork egg rolls being held on time controls has no time marking. Operator states prepared at 11:30 and marked time on egg rolls. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present at left wall at kitchen handwash sink.

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Excessive debris and trash on ground behind shared dumpster.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil in standing water at 74F. Operator removed water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk in cooler are soiled.

#5Basic33-16-4

Basic – Open dumpster lid. Right lid of shared dumpster is open.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.