Inspection Report

Florida DBPR Inspection Report
Warning

HOLY BOWLY FTL

112 DAVIE BOULEVARD · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458274
Visit number1
Inspection Visit ID8760551
DBPR license1625486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (60F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food held out of temperature for approximately 2 hours. Discussed using time as a public health control with operator. Operator put food in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands, no soap, at triple sink in kitchen. Employee then proceeded to prep food at cook line. Educated employee on proper hand washing procedures.

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed a/c drain pipe draining water into kitchen hand wash sink. Operator removed drain pipe. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Operator provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution stored at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) Observed deli cup stored inside pasta bin at cook line. Operator removed. 2) Observed condiment cup stored inside shredded cheese container at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.