Inspection Report

Florida DBPR Inspection Report
Completed

AJI LIMON CEVICHE Y CARBON

1336 SE 46 LN · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458291
Visit number1
Inspection Visit ID8760604
DBPR license4606970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 51F cold hold, raw seafood 49F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice and put lids on containers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate41-17-4

Intermediate – Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-42-4

Basic – Hood filters missing from automatic fire suppression/exhaust system.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Educated operator on importance of having hand wash sign. **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar. Educated operator on importance of labeling. Operator labeled container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.