CODYS ORIGINAL ROADHOUSE
1041 LAKESHORE DR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler at end of cook line: blue cheese (48F – Cold Holding); ham (49F – Cold Holding); cabbage (47F – Cold Holding); cheese (49F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table across from cook line: beef (121F – Hot Holding); chicken (103F – Cold Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager moved items to oven to reheat. Item in warmer on server side of pass through window: pork (108F – Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager moved pork to oven to reheat. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand washing sink at end of cook line. Manager provided hand towels for hand washing sink. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager discarded drink during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table across from cook line. Employee removed wiping cloth during inspection. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on wait station soda machine. Gaskets for reach-in cooler across from cook line fryers.
33-16-4Basic – Open dumpster lid. Dumpster behind building, manager closed lid during inspection.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored in steak prep area. Employee turned pans over. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.