SABOR Y SAZON PERUANO Inspection – August 21, 2024

High Priority 2

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer, operator properly stored it. **Corrected On-Site**

Corrected On-Site

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located at the front line. Operator properly stored it.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed passion fruit cheesecake, flan in reach in cooler located at the dining area as a self service.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, hood, food containers exterior soiled.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Sal container with no label.

Florida Food Watch