Inspection Report

Florida DBPR Inspection Report
Warning

KOI

4120 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458321
Visit number1
Inspection Visit ID8760701
DBPR license6113202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine data plate states chlorine sanitizer 50ppm minimum, sanitizer is at 10ppm, operator ran dish machine three times and changed out sanitizer bucket, still not at 50ppm, manager set up three compartment sink to sanitize dishes, sanitizer is 100ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face then handled clean utensils and started preparing food, discussed proper hand washing procedures with manager **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken above unwashed lettuce in walk in cooler, raw chicken moved to another shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink blocked by rice holder on stand, stand moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to rinse off scoop **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen, employee voluntarily discarded food instead of going into dining area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hat on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, knife removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.