Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tile near dish machine soiled.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed cup machine at bar area in disrepair.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case on food preparation table near range.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

Basic – Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and bags of potatoes and onions on floor at walk-in cooler. Coached chef on correct procedure. **Corrective Action Taken**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at cook line. Manager removed towel. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Observed at metals containers at preparation area.

Basic – Single-service articles improperly stored. Observed single service cups, and containers stored on floor at dry storage area.

Basic – Stored food not covered. Observed cooked octopus to covered while stored at walk-in cooler. Coached employee on correct procedure. **Corrective Action Taken**