PALM BAKERY #2
1541 SE 12 AVE STE 10-11 · HOMESTEAD · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F – Hot Holding); sweet plantains (109 F – Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, at the kitchen and at the bathroom. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mairys Mora 5 months, Yairis Vidopia 8 months. **Warning**
Basic 9
36-36-4Basic – Ceiling tile missing. Observed 6 tile missing at the kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors. **Warning**
36-17-5Basic – Floor tiles in disrepair in the kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.