THE WHISTLE STOP
4920 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs, proceeded to touch ready to eat biscuits, sliced cheese without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Shell raw eggs stored over bacon in reach in cooler. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, wiping cloth solution chlorine 200+. Advised operator of proper chlorine ppm. Operator changed wiping cloth solution to chlorine 100 ppm. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top cooler, cut lettuce (47F – Cooling); (47F@9:20 since 8:00am) 47F@9:45. At this rate, item will not reach 41 within 4 hours. Operator placed item into reach in cooler to fascilitate cooling. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Christina Sanders-Person In Charge **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 2
08B-38-4Basic – Food stored on floor. At dry storage area, oil stored on the floor. Operator moved oil to shelf. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. At reach in cooler, Unwashed peppers over cooked onions and cut mushrooms. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.