Inspection Report

Florida DBPR Inspection Report
Completed

VOO DOO BAYOU

715 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458351
Visit number1
Inspection Visit ID8760800
DBPR license1625792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #1 – raw shell eggs stored over ready-to-eat mayonnaise. Walk in cooler #2 – raw oysters stored over ready-to-eat cooked crawfish. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – sham unit – meatballs (120F – Hot Holding). Per operator holding less than 2 hours. Operator immediately moved item to oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun – downstairs.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Expo hand sink blocked by case of fish. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. 1. Upstairs ice scoop on visibly soiled towel. 2. Downstairs – ice scoop in visibly soiled water. Operator removed all scoops. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.