Inspection Report

Florida DBPR Inspection Report
Enforcement

THE LOCAL

301 ATLANTIC BLVD · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458360
Visit number1
Inspection Visit ID8760829
DBPR license2615754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in walk in cooler Sour cream (52F – Cold Holding). Cooler has ambient temperature of 42F. Manager stated they had produce delivery prior. Observed in flip top cooler on cook line Roast beef (52F – Cold Holding). Container of roast beef over filled above lip of container. Manager removed excess roast beef and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on raw shell eggs being held on time control. Manager placed time mark on microwave oven for raw shell eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner stored in bar area near customer glasses. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry rack near dish machine. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at soda station wet wiping cloth stored on table. Manager removed and placed in sanitizer water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.