Inspection Report

Florida DBPR Inspection Report
Warning

MARCOS PIZZA

1126 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458390
Visit number1
Inspection Visit ID8760930
DBPR license6218434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 9- DR WT 6 oz dented cans of Sliced Green Olives dented. 1- 1LB 4 oz dented can of Pineapple Tidbits.

Stop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training certificates provided at the time of callback inspection. Observed employee engaging in dough preparation hired over 60 days. Emailed manager DBPR Food Service Employee Training bulletin with the link to accredited programs. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink, next to reach in freezer chest, and the bathroom in the lobby area. Emailed manager DBPR handwashing signs. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door.

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.