Inspection Report

Florida DBPR Inspection Report
Warning

GOLD CHICKEN GOLD

4267 NW 107 AVE · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458409
Visit number1
Inspection Visit ID8760992
DBPR license2328684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef picadillo at 48 degrees (cooling). As per chef, cooked the day before. **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef package stored over plantains at reach-in cooler located at kitchen area. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef picadillo 45f( cooling), raw chicken 51f(cooling) at reach-cooler at kitchen area. As per chef beef picadillo and chicken were prepared the day before. **Warning**

WarningStop Sale
#10High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw prepped chicken at 51 degrees(cooling) at reach-in cooler. As per chef, prepped the day before. **Warning**

Warning

Intermediate 2

#11Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee lacking knowledge of chlorine concentration for sanitizing. Employee was coached on proper concentration. **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed churrasco not identified under consumer advisory. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler located at kitchen area not cooling properly. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area wearing a bracelet while preparing food. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at area kitchen without hair restraint preparing food. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed Gasket in reach-in cooler located at cook line torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles on the floor located at kitchen area. **Warning**

Warning
#6Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed dumpster located at rear of business missing lid. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.