Inspection Report

Florida DBPR Inspection Report
Enforcement

MIEI AMICI PIZZERIA

3735 LONGLEAF PINE PKWY STE 225 · ST JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458417
Visit number1
Inspection Visit ID8761019
DBPR license6502507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below sink flood rim.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter being held on time missing time marking. Operator stated all pizzas made 20 minutes prior(3:00)and marked the time. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. **Repeat Violation**

Repeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine as sanitizer. No chlorine test strips available.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Logan hired in September 2024, per operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, Logan, missing employee reporting agreement. Inspector provided DBPR Form HR 5030-103 and had employee sign during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow liquid above hand wash sink in kitchen.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Case of oil stored on the floor across from fryers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by fryers is soiled.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve at handwash sink by soda machine is inoperable.

Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.