Inspection Report

Florida DBPR Inspection Report
Completed

HAMMOCK BAY GOLF & COUNTRY CLUB

1370 BORGHESE LN · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458430
Visit number1
Inspection Visit ID8761061
DBPR license2102773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Poultry (49F – Cold Holding). Operator moved the chicken to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator washed and sanitized the soda gun nozzle. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine. Operator sanitized the ice chute. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim. See stop sale.

Stop Sale
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. An employee cut a onion without washing it first. Educated the employee on proper food handling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.