Inspection Report

Florida DBPR Inspection Report
Enforcement

UPTOWN PIZZA

88 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458431
Visit number1
Inspection Visit ID8761065
DBPR license6501402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made sauce on counter (66F – Cold Holding) left on counter for approximately one hour per person in charge. Person in charge placed in reach in cooler to cool suggested time control for counter sauce. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made sauce left corner steam table (97F – Hot Holding) for approximately two hours per person in charge. Person in charge placed on stove to reheat. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station at front counter with low water pressure. Discussed with person in charge.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed outside of reach in freezer rusting. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.