Inspection Report

Florida DBPR Inspection Report
Completed

WRECKERS SPORTS BAR / IRD

6000 W OSCEOLA PRWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458441
Visit number1
Inspection Visit ID8761098
DBPR license5911298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line soiled interior **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2021

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Salmon and cod ROP fresh, used within 48 hours not date/time marked

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts in reach in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.