STROUDS DAYTONA LAGOON Inspection – December 7, 2024

High Priority 1

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ppm from wall/plumbed in dispenser. Advised to contact service company to look into water/chemical mixture/volumes. Manager corrected by diluting to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked meats. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust/debris on ceiling vents in front area, some vents also rusted

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer **Corrected On-Site**

Corrected On-Site

#3Basic10-02-4

Basic – In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top of oven around debris

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -concessions area near beverage dispensers

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -restrooms

#6Basic14-17-4

Basic – Pass through with rust that has pitted the surface.

#7Basic25-05-4

Basic – Single-service articles improperly stored. -case of beverage cups on floor in back **Corrected On-Site**

Corrected On-Site

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar, at lemonade station **Corrected On-Site**

Corrected On-Site

Florida Food Watch