THAI THAI SUSHI SPORTS BAR
1035 N COLLIER BLVD STE 302 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging. See stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There utensils in 81F standing water in the kitchen. Operator drained the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.