Inspection Report

Florida DBPR Inspection Report
Completed

CHIVAS BURGER

27800 SW 127 AVE · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458487
Visit number1
Inspection Visit ID8761249
DBPR license2337705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator employee was Instructed on correct procedures to wash hands.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside white reaching in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (89F – Hot Holding) at kitchen area, as per operator less than 3 hours. Operator proceeded to reheat food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also soiled white cutting board at kitchen area.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside reaching cooler at kitchen area. As per operator from previous day.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under equipment at kitchen area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a bag of raw onions being stored on floor by back door at kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine soiled gaskets.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly (frozen) in a container by 3 compartment sink. Operator moved food to reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.