APPLE BUTTER CAFE
10555 PARK BLVD N · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs and proceeded to change gloves without washing hands
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in prep area 1 live fly on cook line Staff began cleaning and placing traps in approved locations **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Metal shelf containing food above waffle machines with accumulation of grease Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash in hand sink next to ice machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, restocked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef prepared on 7/16 in walk-in not dated
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. In panko bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Corner of metal shelf at service window
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler on cook line, removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to dish machine. Charging cords on prep table across from cook line **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Concrete floors on cook line in disrepair **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of bread toaster soiled **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from stove on cook line
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.