BANYAN HOUSE
19725 WELLEN PARK BLVD · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 5lb of mussels in walk-in-cooler missing tag and 2.5lb of mussels on cooks line missing tag all pans had several dead mussels in them. Operator voluntarily disposed of mussels. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg wash made with pasteurized eggs and milk at fry station at 61F cold holding. Operator voluntarily disposed of egg wash. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash made with pasteurized eggs and milk at fry station at 61F cold holding. Operator voluntarily disposed of egg wash. **Corrected On-Site**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat2-13-24 **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 5lb of mussels in walk-in-cooler missing tag and 2.5lb of mussels on cooks line missing tag all pans had several dead mussels in them. Operator voluntarily disposed of mussels. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 2-13-24 **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.