Inspection Report

Florida DBPR Inspection Report
Completed

M&N CARIBBEAN RESTAURANT AND CATERING INC

4000 BAILEY RD BLVD STE A1 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458508
Visit number1
Inspection Visit ID8761317
DBPR license1625845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double door glass ; milk 4 one gallon (56F – Cold Holding) skim milk 1 gallon (56F – Cold Holding). per operator placed in cooler at 11:00 held less than 2 hours. Operator placed milk in another cooler. Ambient temperature 56F. Advised operator not to store any TCS products until unit is fixed. Operator placed call to technician. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen

Basic 5

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. True two door glass reach in.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Observed no handwashing sign posted in unisex bathroom. **Repeat Violation**

Repeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe under hand washing sink disconnect from sink.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer Frigidaire interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.