Inspection Report

Florida DBPR Inspection Report
Completed

LIGHTHOUSE SUBS AND PIZZA

5729 RICHEY DR · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458518
Visit number1
Inspection Visit ID8761349
DBPR license6113550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator sprinkled Parmesan cheese on pizza to go, discussed bare hand contact with operator

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical 2 door cooler in storage area – shell eggs on top of bucket of sauce, operator moved to bottom shelf **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roc across from flat top grill – julienne salami (47F – Cold Holding) above fill line, moved to bottom of cooler, cooled to 46F, moved to freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pizza make cooler

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler, operator cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.