SAVE BY GRACE CARIBBEAN RESTARUANT LLC
2441 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown rice 47 f cooling overnight, turkey 45 f cooling overnight, not prepared or portioned today. **Repeat Violation** **Admin Complaint**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mixed vegetables 85-86 f, spinach 84-85 f, chicken 64-65 f, pickle40 f, soup 40 f, cooked pork 41 f, Cooked mixed vegetables 85-86 f at 12:40 , second temperature 86 f at 1:02 pm,cooked spinach 80-81 f at 12:39 second temperature 77-80 f at 1:01, as per operator when she arrived at 10:00 am all three items ( mixed vegetables,spinach and chicken ) were in the cooler. As per her it was cooked early this morning but doesn't know the time. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice 47 f cooling overnight, turkey 45 f cooling overnight, mixed vegetables 85-86 f, spinach 84-85 f, chicken 64-65 f, pickle40 f, soup 40 f, cooked pork 41 f, Cooked mixed vegetables 85-86 f at 12:40 , second temperature 86 f at 1:02 pm,cooked spinach 80-81 f at 12:39 second temperature 77-80 f at 1:01, cooked chicken 64-65 f at 12:34 ,second temperature 64-65 f at 1:00 as per operator when she arrived at 10:00 am all three items ( mixed vegetables,spinach and chicken ) were in the cooler. As per her it was cooked early this morning but doesn't know the time. cooked chicken 64-65 f at 12:34 ,second temperature 64-65 f at 1:00 as per operator when she arrived at 10:00 am all three items ( mixed vegetables,spinach and chicken ) were in the cooler. As per her it was cooked early this morning but doesn't know the time. At this rate it will not reach 41 f or colder within total of 6 hours. Stop sale issued based on manager unable to provide cooking time. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 78 f in plastic container . As per manager less than 3 hours. Explained 135 f or hotter for hot holding. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken 64-65 f at 12:34 ,second temperature 64-65 f at 1:00 as per operator when she arrived at 10:00 am all three items ( mixed vegetables,spinach and chicken ) were in the cooler. As per her it was cooked early this morning but doesn't know the time. At this rate it will not reach 41 f or colder within total of 6 hours. Stop sale issued based on manager unable to provide cooking time. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.