Inspection Report

Florida DBPR Inspection Report
Warning

INKA NIKKEI

14697 SW 104 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458523
Visit number1
Inspection Visit ID8761363
DBPR license2338068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction available for corvina and mahi mahi seafood items served raw in ceviche dishes. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler and in walk in cooler, raw shelled eggs stored over containers of shrimp, fish and cut vegetables. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by wiping cloth soiled bin. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Observed at rear of kitchen, 5 plastic gallons of cooking oil stored on the floor. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine, handle buried in ice. Operator removed and stored upright. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers at cook line. Operator removed and placed to be cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on hot box door handles. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at prep line coolers. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink next to dish machine. Operator tightened faucet, no more leaking. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed both mops stored in mop buckets at walk in cooler area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.