FLAGSTICKS BAR & GRILL Inspection – November 25, 2024

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced Cheese 45f,mushrooms 46f

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bar,chemical spray bottles handing on shelf with single service item **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili in cooler for 2 days per employee

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on prep table ,cell phone and keys on prep table -shoes on bucket under 3 compartment sink **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. -gasket torn at chess freezer at bar

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -build up of ice in chess freezer at bar

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 2 ovens

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on side of stove next to fryers

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -debris and grease on floor under cooking equipment -floor soiled under ice machine and coolers by ice machine

Florida Food Watch