TUTTO FRESCO
9501 BRANDYWINE LN · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rack of lamb 47f. cooked chicken 46f. Found in service for 2 hours in cook line drawers. Advised rapid chill. Rechecked and now at 42f. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in cheese. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooks line
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At outdoor bar. Reading 0ppm. Operator is not using at this time.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water next to walk in cooler outside. Operator cleaned up **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Ice bags on floor in walk in freezer **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dish area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.