CHINA WOK
6855 WILSON BLVD UNIT 14 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then handle food items with no handwashing. Inspector educated employee the proper procedure for washing hands and wearing gloves.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed multiple food items stored in plastic to go bags in reach in freezer across from walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw scallops stored over cooked beef removed from its commercial packaging in reach in freezer across from walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw shrimp in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage in flip top cooler on cook line with temperature of 49F. Person in charge stated cabbage was taken from walk-in cooler and placed in flip top cooler an hour prior. Person in charge put cut cabbage in reach in cooler beneath flip top cooler. Cut cabbage (49F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken wings and cooked chicken bites stored on prep table next to reach in freezer by front counter held on time as a public health control with no time marker. Time as a public health control paperwork states this establishment utilizes time markings on containers of food items. Person in charge stated cooked chicken items were cooked 2 hours prior and added time marking. **Corrected On-Site**
Intermediate 4
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee preparing raw chicken with no gloves. Person in charge instructed employee to wear gloves. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line hired less than 60 days prior with no employee reporting agreement.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge fill out blank food handler certification for one employee during inspection with same date as inspection. Person in charge stated employee was hired less than 60 days prior. Inspector educated person in charge the requirements for state approved food handler certification training. **Corrective Action Taken**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed two employees on cook line with food handler training with no date of birth filled in on certificate. Person in charge filled in dates of birth. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic container stored in cooked chicken bites used to scoop with no handle. Person in charge voluntarily discarded container. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining shelf with food items under steam table with hot soups.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep table next to flip top cooler with grooves and no longer easily cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches on floor under mop sink in dry storage area next to reach in freezer. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed box of fryer oil stored on floor in front of wok station. Person in charge moved fryer oil to proper storage area. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle at rear of establishment stored on direct contact with soil. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on container stored on drying rack above three compartment sink.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single service gloves stored in cooked chicken items on prep table being reused for scooping. Person in charge voluntarily discarded gloves. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked chicken items in walk-in cooler on top shelf with no cover. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed green spatula stored in drying rack above three compartment sink in disrepair.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board in front of wok station not stored in sanitizing solution between uses. Employee voluntarily discarded wiping cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed; three large containers of white powdery substance with no labels in dry storage area by large reach in freezer. Two large containers with white powdery substance stored near rear entrance of establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.