THE REEF
14705 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (55F – Cold Holding); diced tomatoes (49F – Cold Holding); pooled eggs (59F – Cold Holding); sliced cheese (49F – Cold Holding), ice bags placed on items, Retemp: eggs 51F, all other items at or below 43F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Sliding plastic doors on ice machine soiled **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets and paddle stored outside **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Coolers on cook line **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 88F water on cook line **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread toaster on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on meet slicer soiled Cooler gaskets soiled Accumulation of grease behind cook line Accumulation of dust over heaters on service counter **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.