ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flys around garbage can
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Togo bags
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked egg 52f less than 4 hours
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaner stored next to vinager **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrective Action Taken**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee cleaning ginger -water purifier on handsink faucet front line**Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.-viewed two training certificates
31B-03-4Intermediate – No soap provided at handwash sink. -next to ice machine
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – operator cannot locate plan
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor next to cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
25-05-4Basic – Single-service articles improperly stored. -boxes of Togo containers on floor in storage room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temp **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -leak at pipe from spray next to dish machine
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.