VOLCANO HOT POT & BBQ Inspection – November 21, 2024

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Oven cleaner over dry goods.

Intermediate 5

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.

#10Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Yellow spray bottle.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic08B-12-5

Basic – Stored food not covered. -Corn in walk in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.

Florida Food Watch