DARRELL'S DINER 15
3469 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair/ Face then changed gloves no hand wash.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F – Cold Holding); cream cheese (46F – Cold Holding); cut tomatoes (46F – Cold Holding); milk (46F – Cold Holding); orange juice (46F – Cold Holding) See stop sale.turkey (50F – held on counter, second temperature 43F cold hold); ham (54F – held on counter, second temperature 43F cold hold); hash browns (80F – rehydrated on counter) sausage links (46F – Cold Holding, second temperature 43F cold hold.) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to single service lids. Operator moved chemical to gain compliance **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink, operator moved garbage can **Corrected On-Site** **Repeat Violation**
Basic 8
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth lining the bottom of biscuit pan in steam well. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck fan and flower lei hanging from wire rack holding bread **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook with beard, no beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff has hair pulled back, no hair restraints, bangs and sides of hair hanging.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, prep area, storage areas
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line rusted ,pitted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Operator labeled bottles during the inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.