HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F – Cold Holding); krab (52F – Cold Holding); quail eggs (52F – Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn.
08B-38-4Basic – Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Under triple sink **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.