OSMAN’S RESTAURANT
514 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (49F – Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken soup (49F – Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming back from outside to start working with food preparation, place gloves on with no handwashing. Educated operator to wash hands every time you change a task. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live flies flying in the dry storage area, approximately 10+ live flies under the dishwasher, 4 live fly touching dirty dishes by the dishwasher and 2 live flies laying on the prep table. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (109F – Hot Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator reheated on stove, beef (188F – Reheating). Observed pork ribs (98F – Hot Holding) stored on top of the prep table for less than 1 hour, as per operator. Items were placed to be reheated. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Spray (Chlorine 100ppm). **Warning**
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed containers and a metal rack blocking the handwashing sink in the kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Osman with no manager certificate. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kira with no employee training hired more than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen. **Warning**
16-37-1Intermediate – Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle touching the sugar. Operator removed. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair in the kitchen. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed forks, spoons and knives not stored properly or protected at the front counter server station, operator inverted items. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed 10/1/2023 license displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler by the cook line not in use, as per operator will be discarding soon. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water throughout the kitchen and dry storage area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole on the wall by the mop sink. **Warning**
22-16-4Basic – Observed 3 reach-in cooler interior/shelves have accumulation of soil residues in the kitchen. **Warning**
14-09-4Basic – Observed all cutting board has cut marks and is no longer cleanable. **Warning**
14-69-4Basic – Observed ice buildup in both deep reach-in freezer. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed cold water not turning on in the handwashing sink in the kitchen. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler at the front counter with standing water. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed all wiping cloths not stored in the sanitation solution in the kitchen. Operator made a sanitizer bucket and placed cloths inside. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.