Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE JOHNNY'S

115 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458585
Visit number1
Inspection Visit ID8761570
DBPR license7407825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment is less than one inch. -drain line buried into floor drain below dish machine

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -reheated rice 110-115F inside heavily loaded lexans in server area, more than 2 hours per employee. Reheated to 165F **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -oven cleaner spray can of top of ice machine **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix in bar

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle hanging on rack in back storage area next to mop sink

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, upper portion -ice chute in server area out front

#2Basic36-22-4

Basic – Floor area(s) covered with standing water.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris. -slick floors on cook line

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -sink near batter station

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter on ice machine

#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use.

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.