Inspection Report

Florida DBPR Inspection Report
Warning

CHARLIES KITCHEN AND GRILL LLC

18 N DOLLINS AVE K26 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458588
Visit number1
Inspection Visit ID8761580
DBPR license5815953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over butter. Operator moved case butter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cutting board, bowl and garbage can blocking hand sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to employees. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Warning**

Warning

Basic 4

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Case of oil on floor by dry storage shelves. Operator removed and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86f. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided form. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.