BESO
30 S LEMON AVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tomato sauce dated 8/12 stored in the walk in cooler. Chef discarded the sauce.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of peppers dented at the seams. Chef placed the cans aside for a refund.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce dated 8/12 stored in the walk in cooler. Chef discarded the sauce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish patie 53F stored above the fill line in the top section of the roll top reach in cooler in the preparation area. Chef stated the items was stored in the reach in cooler for approximately 30 minutes. Chef placed the item in the bottom of the reach in cooler. **Corrective Action Taken**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced the sanitizer new reading 250ppm quaternary.**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.