Inspection Report

Florida DBPR Inspection Report
Completed

SAKE CAFE

4880 N 9 AVE · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458592
Visit number1
Inspection Visit ID8761593
DBPR license2706422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables, Container of shelled eggs over mixed cabbage.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored food inside and utensils inside hand washing station in kitchen. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler and walk in cooler. Operator placed marks on items.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside fried rice and cut cabbage.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items inside reach in coolers in kitchen. Operator removed items. **Corrected On-Site**

Corrected On-Site
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Open container of dumplings and vegetables stored next to hand washing station.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.