Inspection Report

Florida DBPR Inspection Report
Completed

PALM BEACH BAGEL

1200 YAMATO RD C1 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458606
Visit number1
Inspection Visit ID8761639
DBPR license6019446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can of mandarin oranges. Operator discarded item.

Stop Sale
#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at less than 50ppm. Operator setup triple sink at least 100ppm. **Corrective Action Taken**

Corrective Action Taken
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab trash can, then grabbed bowl used for raw eggs, then grabbed clean plate to place omelette on plate for customer, did not change gloves or wash hands.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon in cream cheese spread stored over ready to eat milk and yogurt. Operator properly stored item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed butter prepped 7:00 (10:00-60F – Cooling-50F at 10:50). Improper cooler method will not make 41F within 4hours operator placed in freezer. Operator discarded item before 4 hours of cooling. **Corrected On-Site**

Corrected On-Site
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (110F – Hot Holding) at food warming rack at grill item cooked approximately 1 hour and 30 mins. Operator placed on grill (Reheating -197F). **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at grill soiled.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored upright at rack above triple sink, operator properly stored items. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed soiled cutting boarded at front counter unable to remove stains. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at air drying rack in kitchen. Operator separated food storage containers to properly air dry. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Observed bagel chips stored on floor at entrance to kitchen. Operator properly stored item. **Corrected On-Site**

Corrected On-Site
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth on cutting board. Operated properly stored item. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce at walking cooler stored over reach to eat sandwiches. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dish washing machine.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket less than 50ppm. Operator prepared sanitizer bucket at 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.