KALALOU CARIBBEAN BAR AND GRILL OF FORT LAUDERDALE
7041 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw meat stored in non food grade bag in walk-in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs stored over ready to eat fries in walk-in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, cooked pork (42-47F – Cold Holding); cooked chicken (42-47F – Cold Holding); cooked turkey (42-48F – Cold Holding). Per operator item have been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed apron stored in handwash sink next to dish area. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dish washing area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink in kitchen. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion pickle in flip top cooler in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line and preparation sink. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed in kitchen. PIC removed handle from ice. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.