Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #647

3316 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458644
Visit number1
Inspection Visit ID8761761
DBPR license5812028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – One Live, small flying insect found on a pie in in cabinet.Operator discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.One pie. **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Operator discarded the bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-33-4

Basic – Dish storage shelves with rust that has pitted the surface. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Back of equipment at cooks line area. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. **Warning**

Warning
#4Basic33-17-4

Basic – Garbage cans soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill heavily soiled. Heavy grease residue on heat lamps and interior of heated cabinets. Filters under the back hood suppression system is soiled. Wipe down all residue on all equipment throughout the establishment. Fans are soiled in walk in cooler, **Warning**

Warning
#7Basic21-44-1

Basic – Sanitizer bucket stored next clean dishes under prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.