HAGAN OREILLYS IRISH PUB AND RESTAURANT
16112 MARSH RD UNIT 401 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -Ibuprofen on cook line. **Corrected On-Site**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw fish stored behind pickles in prep cooler to left of fryers.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live on dish machine. **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Spray bottle not labeled at bar. **Corrected On-Site** **Repeat Violation**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Feta scoop. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drain on cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping below heat lamps at service pass through. -Exterior of 8 burner stovetop. -Exterior of warmer under spice rack. -Interior of fryer cabinet. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler to left of fryers. -Walk in cooler shelves.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Reach in beer/wine cooler at bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.