Inspection Report

Florida DBPR Inspection Report
Enforcement

RIVIERA MAYA

11352 N WILLIAMS ST STE 101 · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458652
Visit number1
Inspection Visit ID8761787
DBPR license5203217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Five-gallon bucket containing raw shrimp stored directly on top of bucket containing red salsa inside walk-in cooler. Manager removed raw shrimp from top of salsa during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on prep table near dish machine stained. 2. Can opener blade soiled with food debris on prep table near warewash area. Employee cleaned and sanitized the can opener during this inspection. 3. Bottom edge of deflector plate inside ice machine soiled with black substance. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple degreaser missing label on shelf at kitchen entrance. Manager added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf in back of kitchen. Manager removed and discard the condiment cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Blue co2 tank near mop sink not secured.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone and Bluetooth speaker stored on shelf above prep table and cutting board in back of kitchen. Manager removed both from shelf during this inspection. 2. Employee wallet stored on shelf in server station beside bottles of tequila. Manager removed wallet from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups in server station are wet nested.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor inside walk-in cooler damaged with exposed foam insulation subfloor.

#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Ice machine lid has a large crack.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. Manager removed tings from handle during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in server station soiled with mold-like substance.

#9Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open and missing drain plug. **Repeat Violation**

Repeat Violation
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vents in ceiling in kitchen near dish machine heavily soiled with dust.

Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.