BURGER MONGER ST PETERSBURG LLC Inspection – November 1, 2024

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6 dented and not segregated cans of chocolate fudge, 96 ounces each.

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bin on cook line: ground beef (45F – Cold Holding) Manager put items on ice. **Corrective Action Taken**

Corrective Action Taken

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well: chili (126F – Hot Holding) Manager reheated to 165 F and will hot hold above 135 F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixing rods have built up food debris.

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in rear dry goods storage area.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch