DRURY PLAZA HOTEL-ORLANDO LBV – 2ND FLOOR AMENITY DINING Inspection – September 11, 2024

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager waffle batter is on time do not have time marked, approximately 6am start time.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed mop sink located next to handwashing sink also box of napkins.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee cleaning a cup out at the hand wash sink located in the prep kitchen. Explained to employee importance of handwashing sink. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet stored on the box in the kitchen.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on transport cart.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed old food debris on the floor located behind the thermalize machine.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins stored on the floor in the kitchen. **Corrected On-Site**

Corrected On-Site

Florida Food Watch