PEACH HOUSE LAKELAND Inspection – March 27, 2025

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. First aid, butane fuel. Moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef placed oyster tags. **Corrected On-Site**

Corrected On-Site

#11Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on wall at entrance. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep sink

#3Basic08B-42-4

Basic – Food stored outside. Oil, canned drinks and reaching freezers.

#4Basic08B-61-5

Basic – Outdoor ice machine with no lock and sign.

#5Basic25-05-4

Basic – Single-service articles improperly stored. To go cups stored outside. Operator to inside **Corrected On-Site**

Corrected On-Site

Florida Food Watch