Inspection Report

Florida DBPR Inspection Report
Warning

AJI SUSHI AND TEPPAN

3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458702
Visit number1
Inspection Visit ID8761954
DBPR license5812315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to carrots in walk in cooler. Ice cream stored next to raw frozen oysters in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. **Warning**

WarningStop Sale

Intermediate 8

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Roe I reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Scrub in handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair.Back line by dishmachine area. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. **Warning**

Warning
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles.Rice nets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-39-4

Basic – Sweet potatoes not washed prior to preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-17-4

Basic – Unwashed lettuce stored next to washed cut mushrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.