Inspection Report

Florida DBPR Inspection Report
Warning

NORMA D'S KITCHEN

224 N MAIN ST · HASTINGS · St. Johns County · FL 32145

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458710
Visit number1
Inspection Visit ID8761980
DBPR license6502290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In the reach in cooler at the kitchen entrance, container of strawberries with mold like substance. Employee unsure if washed, discarded the container of strawberries. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener hanging off the main cook line with food debris on the blade. **Repeat Violation**

Repeat Violation
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter next to pass through window. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Sliding door reach in cooler with tear in door gasket visibly moving when door is slid.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line.

#4Basic51-18-6

Basic – No copy of latest inspection report available. No copy of the last inspection available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Underside of waitstation soda dispenser has mold like substance on the plate around the nozzles.

#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open at time of inspection.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Accumulation of old equipment stored behind building. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.